If you like egg rolls or cha gio, you are going to love these! Authentic Vietnamese and waaaaay better than any from a restaurant. This recipe is from my mom. The only adjustment I made was I doubled the quantity of shrimp… because shrimp comes in two pound bags… and what am I going to do with the other one pound of defrosted shrimp? This is not an everyday simple recipe at our house but something more time consuming and special to make for parties and other celebratory occasions. Somehow my husband and I always find ourselves up until 2am frying egg rolls before all our kids’ birthdays. Ingredients: 2…